Galbi's cheese takes premium blue ribbon

An Ode Street Tribune foreign correspondent reports that Joan Galbi won a first premium blue ribbon in the Clark County Fair's cheese-making competition.  The Clark County Fair has been held for nearly a century and half in Washington, the state far west of Rosslyn.  It attracts the finest cheese-makers west of the Mississippi.  Galbi emerged victorious with a Camembert made with fresh goat's milk.  She has been widely regarded as a leading cheese-maker since her parsley-pesto goat cheese triumphed at last year's Clark County Fair. 

Arlington County will host its own fair August 18-22 at the Thomas Jefferson Community Center.  Arlington sadly lacks goats.  Moreover, the Arlington County Fair oddly doesn't include a cheese-making contest. So you'll have to find other venues to display your cheese.

Galbi victorious with parsley-pesto goat cheese

An Ode Street Tribune foreign correspondent reporting from the Clark County Fair in the state of Washington has confirmed that Joan Galbi won the "Best in Class" First-Place Premium Blue Ribbon in the soft cheese category. Galbi triumphed with her pioneering parsley-pesto goat cheese made from fresh goat milk and garden-grown parsley. Galbi modestly claimed that she wasn't going to bother entering, but her husband urged her on. With true pioneering spirit, her award-winning parsley-pesto goat cheese masterpiece emerged from the ingredients she had at hand. The Ode Street Tribune correspondent personally attests to the fact that Joan Galbi's homemade goat cheese is particularly delicious eaten on the top of a piece of dried mango.