Sunday, August 16, 2009

Galbi victorious with parsley-pesto goat cheese

An Ode Street Tribune foreign correspondent reporting from the Clark County Fair in the state of Washington has confirmed that Joan Galbi won the "Best in Class" First-Place Premium Blue Ribbon in the soft cheese category. Galbi triumphed with her pioneering parsley-pesto goat cheese made from fresh goat milk and garden-grown parsley. Galbi modestly claimed that she wasn't going to bother entering, but her husband urged her on. With true pioneering spirit, her award-winning parsley-pesto goat cheese masterpiece emerged from the ingredients she had at hand. The Ode Street Tribune correspondent personally attests to the fact that Joan Galbi's homemade goat cheese is particularly delicious eaten on the top of a piece of dried mango.

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