The People's Garden at Arlington Central Library
currently has some magnificent collards, broccoli, and bok choi. These have grown from plantings made in August in conjunction with a fall gardening talk at the library
. Bok choi is particularly tasty sauteed in olive oil in a cast-iron skillet. If you're eating lifeless iceberg lettuce, you've need to get informed and get inspired by going to the library.
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